We are proud to be Italian and that is why our recipes are tailor-made, that is to say that they are developed according to the needs of the client or the country of destination.
We create specific recipes in order to use uncommon raw materials, transform local products into gelato or adapt combinations to specific national tastes, without giving up on the unique features of Italian gelato.
In the gelato world, it is mandatory to balance the nutrients in mixtures, before blending them. Imbalance may lead to a final product that is not stable and that has texture issues. This is the reason why a lot of powdered bases do not work as expected. We follow our clients in the creation of customized bases, unique products that identify the gelatiere and his/her personality.
We select suppliers who work with love and care and that can help us and our clients by guaranteeing the supply of excellent ingredients and by keeping always the same outstanding quality.
TRAINING
On a regular basis, we organize classes on the arts of patisserie and of gelato making, both for beginners and for professionals. We can also organize customized classes on clients’ request.
We can offer either classroom lessons or group lessons, which are based on the experience of the attendees, in order to train the new gelatieri and pastry chefs or to improve the skills of those who already master these arts.
Training Ice Cream Production
For the correct management of the warehouse and of the productive flows, the use of the machinery and the observance of the sanitary Norms. There is a period of support within a production laboratory already started or an on-site training.
Pastry production Training
To acquire the necessary dexterity for the production of our cold pastry, by our Top Chef.
There is a period of support within a production laboratory already started or an on-site training.
Sales Training
Dedicated to school operators for the correct management of the product, conservation and service, as well as for all the complementary products of the Store.
There is a period of tiling within an already started store or on-site training.
